Hello folks, welcome to Klang makan trip phase II. Today, Ginger is going to kill three birds with one stop. I am going to show you around three different restaurants in Klang that offers different type of delicacies.
1.Restaurant Hakka Food Fair, Taman Eng Ann, Klang (客家八宝店)
One specialty about this restaurant is Lou Shu Fun with Pork Feet. The lou shu fun tasted so-so for me. But then Ginger did not tasted the the pork feet. So if you like to know how it taste like, do visit the restaurant yourself. Afterall, it does you no harm trying something new right?
2.Restaurant S M (森记家乡酿豆腐)
Judging by its appearance, Restaurant S M seems to be a place with at least 50 years of history eh? At this wooden building, you can find lovely chu cheong fun with fishballs, beancurd stuffings, stuffed ladies fingers, etc. Ginger would rate it a three on a scale of five since it was exceptionally good nor it was bad.
Ginger and friends arrived at Yo Yo Ice around 5pm . When we reached there, their oh-so-famous fried chicken was sold out. There were not much yo yo ice left either. All that was left was red bean flavour and corn flavour. Ginger was opting for the sour plum flavour but had to settle down with red bean since all other flavours are sold out.
The yo yo ice goes for RM1.50 per cup. Whereas fried chicken goes from RM2.00 to RM2.20 depending of the portion of the chicken.
Address:19, Jalan Batu Nilam 4, Bukit Tinggi, Klang.
This prawn mee that we had somewhere nearby Ginger's friends house was pretty good. At least everyone of us finished up the bowl of mee. Looking at the picture itself make me drools. The bowl of prawn mee topped with fried shallot improves the taste to the max.
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